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JOHN JEAVONS
Founder of Ecology Action and internationally known for his work developing small-scale sustainable food production techniques.
WES JACKSON
Born and raised on the Great Plains, he holds degrees in both botany and genetics. For than 25 years, his Land Institute has been working on a revolutionary concept known as Natural Systems Agriculture to develop perennial grain varieties.
ALICE WATERS
World renowned chef, author, and owner of Chez Panisse restaurant. Established an “Edible Schoolyard” program that involves children in planting, gardening, harvesting, cooking, and eating to instill a sense of the vital relationship of food to their lives.
MAS MASUMOTO
Organic farmer and author of “Epitaph for a Peach” and “Harvest Son,” he grows peaches and grapes on his 80-acre family farm in California’s San Joaquin Valley.
26 minutes ©1999 Foundation for Global Community